Flavors & Surveys
Welcome to the 2025 Wicked RI Test Batch Club!
We are so excited to share our lineup of flavors with you this year.
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Keep scrolling to see more flavors.

Welcome
Survey Link: https://forms.gle/eaMp5j4cpzuD2Mpx5
Please take some time to fill out our welcome survey. It helps us get to know you a bit better and to make the most of the club.

Batch One - Ocean State
Survey Link: https://forms.gle/RV2T5NY8xJkjB1dTA
Survey Results: https://docs.google.com/forms/d/1WCj_0LBFyadI4A9E7j_D5cT_6xUeMZaECE5TY0Uv2e8/viewanalytics
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Pick Up Dates: January 8 - January 21
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Description: Salted graham cracker ice cream with white chocolate curls and a blue color swirl
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Allergens: Milk, Egg, Soy, Wheat
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, graham flour (whole grain wheat flour), soybean oil, high fructose corn syrup, partially hydrogenated cottonseed oil, honey, leavening (baking soda, calcium phosphate), salt, artificial flavor, soy lecithin-an emulsifier, cornstarch., white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecthin, natural vanilla extract), salt, blue food coloring (dextrose, carmine, fd&c. blue #1).
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Newsletter Link: https://mailchi.mp/d51b918e8154/batch-1-flavor-reveal

Batch Two - Rustic Drive-In
Survey Link: https://forms.gle/VwsgVei9hw88RxQq6
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Survey Results: https://docs.google.com/forms/d/1GC6gsyAIwwhE5d-xbG7KQ8rbrQs0eNfAr3AjO5Mtgbg/viewanalytics
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Pick Up Dates: January 15 - January 28
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Description: Salted popcorn ice cream
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Allergens: Milk & Egg
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), popcorn, salt.
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Newsletter Link: https://mailchi.mp/1d3c93d26905/batch-1-flavor-reveal-20301052

Batch Three - WaterFire
Survey Link: https://forms.gle/qWWQ1bwWKSWhsJ9BA
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Survey Results: https://docs.google.com/forms/d/1RGj89SxL2dernuYSeb5YsErmR7vPyUkcwaodQqmetBk/viewanalytics
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Pick Up Dates: January 22 - February 4
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Description: Cinnamon spiced chocolate ice cream with candied ginger pieces
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Allergens: Milk & Egg
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Ingredients: Ice cream base (milk, cream, sugar, cocoa processed with alkali, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), candied ginger (ginger, sugar, sulfur dioxide), cinnamon.
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Newsletter Link: https://mailchi.mp/ba873210c8df/batch-1-flavor-reveal-20301077

Batch Four - Blount Clam Shack
Survey Link: https://forms.gle/hPqHRWgLFYhNz3Hs8
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Survey Results: https://docs.google.com/forms/d/17rAu3s4pMQXAsTbZ3kXZ1pdB1zR2Qwp9L23Rlj2ggC8/viewanalytics
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Pick Up Dates: January 29th - February 11th
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Description: Light coffee ice cream with crushed golden oreos and mini marshmallows
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Allergens: Milk, Egg, Soy & Wheat
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), cookies and cream (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola and/or palm oil, high fructose corn syrup, salt, baking soda, soy lecithin, artificial flavor, natural flavor), mini marshmallow (corn syrup, sugar, modified cornstarch, water, dextrose, gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1.), coffee extract
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Newsletter Link: https://mailchi.mp/4fcfcbbaf8cc/batch-1-flavor-reveal-20301167

Batch Five - Johnston Landfill
Survey Link: https://forms.gle/5XAeo5knwAsRT5DE6
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Survey Results: https://docs.google.com/forms/d/1O5CdnZrnn8ogj4EHabKY7oc4ALsXU-VRKbqSblRxlIs/viewanalytics
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Pick Up Dates: February 5-18
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Description: Grapenut Cereal ice cream with pieces of raisin and crunchy grapenut cereal mixed in
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Allergens: Milk, Egg & Wheat
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), grapenut cereal(whole grain wheat flour, malted barley flour, salt, dried yeast.), raisins, honey
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Newsletter Link: https://mailchi.mp/ea44229226d8/batch-1-flavor-reveal-20301197

Batch Six - Rhode Island Red
Survey Link: https://forms.gle/xupu9Tzscybpvrt17
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Survey Results: https://docs.google.com/forms/d/1UsKge3j5ENaJErPi29E3S3ZFdylCqMDmfiOhLgCfCps/viewanalytics
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Pick Up Dates: February 12-25
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Description: Cream Cheese and Red Velvet ice cream with chocolate curls
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Allergens: Milk, Egg, Soy, Wheat
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), cream cheese (milk, cream, milk solids, salt, vegetable gums, preservative, starter culture, and processing aids), red velvet cake (water, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, cocoa processed with alkali, propylene glycol mono- and diesters of fatty acids, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), caramel color, cellulose gum, dextrose, egg yolks, food starch-modified, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, red 40, salt, sorbitan monostearate, soy lecithin, xanthan gum., soybean oil (with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming.), vanilla (water, ethyl alcohol, natural and artificial flavors and caramel color)), chocolate curls (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin, natural vanilla extract).
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Newsletter Link: https://mailchi.mp/725a434844b3/batch-1-flavor-reveal-20301198

Batch Seven - T.F. Green Airport
Survey Link: https://forms.gle/cZy8w4XAmWK8UcKD6
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Survey Results: https://docs.google.com/forms/d/1fMTZ5MJ2WYwjo8z0SZDzJG7us96iH_rmi7Vsamk0T5M/viewanalytics
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Pick Up Dates: February 19 - March 4th
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Description: Pretzel ice cream with marshmallow fluff swirl and peanut halves
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Allergens: Milk, Egg, Soy, Wheat & Peanuts
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), pretzel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, corn syrup, canola oil and/or soybean oil, barley malt extract ), marshmallow topping (corn syrup, sugar, egg white, artificial flavor), peanuts.
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Newsletter Link: https://mailchi.mp/74907f242edc/batch-1-flavor-reveal-20301262

Batch Eight - Roger Williams Botanical Garden
Survey Link: https://forms.gle/GmwQsoFF978rfozw7
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Survey Results: https://docs.google.com/forms/u/1/d/1Y77OKKzEqecedYigf7jTtyCwnUF3W6Zerfsn5YbTGO8/viewanalytics?usp=drive_web
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Pick Up Dates: February 26 - March 11
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Description: Lavender infused ice cream topped with edible flower petals
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Allergens: Milk and Egg
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), lavender, violas, brassica flowers.
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Newsletter Link: https://mailchi.mp/63138d9f1694/batch-1-flavor-reveal-20301264

Batch Nine - Federal Hill / Espresso Martini
Survey Link: https://forms.gle/uEjnhLEhrWXiPJ5o8
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Survey Results: https://docs.google.com/forms/u/1/d/1bhn4TiAGUaAMRSTDiXownR4u6kyPYQTTcAZo9LmVnFk/viewanalytics?usp=drive_web
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Pick Up Dates: March 5 - 18
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Description: Espresso and Irish Cream flavored ice cream with a sweet cream swirl
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Allergens: Milk, Egg and Almond
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), coffee extract, sweet almond oil, caprylic/capric triglycerides, natural and artificial flavors.
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Newsletter Link: https://mailchi.mp/68b582895d31/batch-1-flavor-reveal-20301344

Batch Ten - Big Blue Bug
Survey Link: https://forms.gle/FjJLD4dHVjChDQJ2A
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Survey Results: https://docs.google.com/forms/u/1/d/1rYtTWMJsmQZ9zIYVV7yaCk3m5Ht4jLS90N3We9c86ic/viewanalytics?usp=drive_web
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Pick Up Dates: March 12-25
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Description: Blue vanilla ice cream with Nestle Buncha Crunch pieces, blue and chocolate sprinkles
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Allergens: Milk, Egg and Soy
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), nestle buncha crunch (sugar, chocolate, crisped rice (rice flour, sugar, salt, barley malt extract), cocoa butter, nonfat milk, milkfat, tapioca dextrin, lactose, soy lecithin, confectioner's glaze (lac-resin), natural flavor.), blue sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin dextrin, carnauba wax, confectioners glaze, fd&c color blue #1 lake), sugar, unsweetened chocolate, cocoa (processed with potassium carbonate), soya lecithin, confectioner's glaze, corn syrup, salt, vanillin (an artificial flavor), blue food coloring (dextrose, carmine, fd&c. blue #1).
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Newsletter Link: https://mailchi.mp/802921d99329/batch-1-flavor-reveal-20301345

Batch Eleven - Arcadia Management Area
Survey Link: https://forms.gle/BJTryYTsNH3oF8Eb8
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Survey Results: https://docs.google.com/forms/u/1/d/1IQ49j9-h0iYKWvfV4gcUk6sWST3T7F0RgiIPkbVAdt8/viewanalytics?usp=drive_web
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Pick Up Dates: March 19 - April 1
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Description: Cranberry ice cream with trail mix
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Allergens: Milk, Egg, Soy, Peanuts, Cashews and Almonds
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Ingredients: Ice cream base (milk, cream, sugar, nonfat dry milk, corn syrup solids, egg yolks, acacia gum, guar gum, and locust bean gum), trail mix (semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk), raisins, dried cranberries (cranberries, sugar, sunflower oil), roasted peanuts, cashews, almonds), water, sugar, cranberries.
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Newsletter Link: https://mailchi.mp/de3397a1fb4f/batch-1-flavor-reveal-20301346