Our History
1896 The first deed was recorded in the North Smithfield, RI Town Hall by George Wright.
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1900 Milk was being delivered to houses in cans.
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1914 The homestead was built and the family grew.
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1930's Pasteurization became necessary. A dairy or milk processing plant was set-up. Ernest Wright took over the business and built up a successful home delivery route of milk and cream in glass bottles.
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1970's Ernest sold the business to his son Edward Wright. Edward opened a retail farm store, to sell the milk and eggs, and discontinued the home delivery route.
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1972 Claire Wright started making pies in her home to be sold in the small retail store.
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1976 The official bakery opened.
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1980's The bakery steadily grew to incorporate a full line of baked products, cream pastries and decorated cakes. Numerous additions were added to accommodate the growing bakery and store.
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1996 Large addition added to dairy and bakery. Total reorganizing of building including new rack oven, mixing room, loading dock and 2000 gallon bulk tank.
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2001 New 120 cow freestall barn built.
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2005 New retail store added that includes storage and office space upstairs, the old store becomes much needed bakery production space.
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2009 New state of the art milking barn is built, large viewing window allows the public to view the cows being milked; daily 3pm-5pm.
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2013 New 2400 square foot Shop built.
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2014 Old barn taken down, new red storage barn built. Driveway re-routed to make way for new barn.
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2015 New 4000 square foot barn built, function will be new bakery space and storage.
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2017 New Cake Shop is completed, featuring wedding consultation room and viewing area to see our decorators at work.
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2017-2019 We hosted pop-up ice cream shops, serving our ice cream out of our cake shop.
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2019 We purchased a 1966 Streamline trailer and had it renovated into an ice cream shop. This was the first summer we offered our ice cream scooped, all summer long.
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2021 Opened our 2nd Streamline Trailer “The Wright Scoop” in Warren, RI.